Automatic Half-Boiled Egg Machine, 800w 50 Egg Capacity Automatic Restaurant Egg Boiler Steamer, Commercial Hot Spring Egg Cooker~/

Commercial Hot Spring Egg Cooker 50 Egg Capacity Restaurant Egg Boiler Steamer, Automatic Half-Boiled Egg Soft-Boiled Egg Machine, Egg Cooker and Omelette DeviceFeatures:- Stainless steel ring heating tube, heating quickly and evenly.- Anti-scald handle to avoid direct contact with the body to prevent burns- The built-in intelligent temperature control system can better control the production process.- The control panel is an intelligent numerical control panel, which makes it easier to make accurate temperature control.- Electric Hot Spring Boiled Egg Machine Egg Boiler Cooker Commercial Automatic Eggboilers, 9L Large Capacity.Specifications:Product Name: Hot Spring Egg BoilerHeating method: Intelligent microcomputer controlRated voltage: 220V/110VRated power: 800WTemperature control range: 30-90°CTiming time: 0-99 minutesProduct size: 19*41*29cmInner tank capacity: 9 L (50 pc per cooking)Eggs that can be boiled: hot spring egg / soft eggs / wholemeal eggPackage size: 43.5*24*34cmPacking List:1 * Egg Boiler

• 【ENJOY THE YOUR EXPECTED EGG】- You no longer have to eat hard-boiled or undercooked eggs. Just add the right amount of water, the egg pressure cooker will cook the egg at the most appropriate time.
• 【LARGE CAPACITY】- The control panel is an intelligent numerical control panel, which makes it easier to make accurate temperature control; enlarged inner tank, food-grade stainless steel inner tank, 9 L 50 eggslarge capacity.
• 【INTELLIGENT TEMPERATURE CONTROL】- The production process of the integrated intelligent temperature control system is better controlled. The constant temperature and rapid heating annular heating tube can heat quickly and evenly.
• 【ONE-CLICK OPERATION】- Say goodbye to tedious egg cooking methods with this one-click egg cooker, delicious hot spring eggs with minimal effort. Precisely control the water temperature to cook perfect hot spring eggs.
• 【UNIQUE SLOW-COOK WAY】- Slow-cooked for a natural and delicious taste, cooked at 65-70°C to reduce nutrient loss and ensure a tender and smooth texture.