200W Commercial Vegetable Chopper - Automatic Scallion/Onion Slicer, 150kg/h, 70mm Wide Feed Chute with 1.35-45mm Adjustable Thickness for Scallion/Pepper Visualization

Operating the cutter is simple, thanks to its one-button control: just put in the vegetables, select your desired cutting mode, and start processing. No complex skills are needed, so anyone can use it easily. Its precision cutting system ensures uniform results, with adjustable thickness and length ranging from 1.35mm to 45mm—perfect for thin slices for salads, thicker chunks for stir-fries, or shreds for garnishes, all of which enhance the appearance of your dishes. The three cutting modes (slice, segment, circle) let you finish prep in seconds, whether you’re handling scallions, onions, or other ingredients.Versatility is a key strength of this cutter. It works with more than just green onions—compatible with garlic, coriander, okra, garlic sprouts, fennel, and peppers, meeting diverse cooking needs. It’s built with practical details too: the 7cm wide feed port allows for automatic feeding, reducing the need for pre-trimming vegetablesVoltage/Frequency: 110V, 50HZPower/Speed: 200W, 700 RPMNet weight/gross weight: 9.3kg/11kg (20.5/24.3 pounds)Body size: 28 * 26 * 39cm (11 * 10.2 * 15.4in)Packaging size: 41 * 33.5 * 37cm (16.1 * 13.2 * 14.6in)Working capacity: approximately 150kg (330.7 pounds) per hourFunction range: scallion segment/chili ring/chopped leek/mushroom slice/shredded pickled Chinese cabbage, etcNote: Product dimensions may have a slight error of 1 - 3 cm due to manual measurement. Please refer to the actual item received. The color may vary slightly from the images due to factors such as lighting, display settings, and ambient conditions. The actual product color shall prevail

• 【High-Efficiency Commercial-Grade Performance】This automatic scallion chopper is built for busy commercial scenarios, delivering a maximum output of 150kg(330.7pounds) per hour to handle large-scale vegetable processing needs. Powered by a 200W motor running at 700 rpm, it works far faster than manual chopping—You can process a large number of vegetables at once, significantly cutting down on meal prep time and labor costs
• 【Versatile Cutting Modes & Adjustable Thickness】With three practical cutting shapes—slice, segment, and circle—it’s not just for scallions: it works seamlessly with garlic, coriander, onion, okra, garlic sprouts, fennel, chili, and other stem-and-leaf vegetables (like sauerkraut, mustard greens, celery, and spinach). The slice thickness is adjustable between 1.35-45 mm and you can separately adjust the speed of the conveyor belt and blade to get precise, uniform cuts every time
• 【User-Friendly Design for Easy Operation】Operating this vegetable slicer is simple—just three steps: put in the vegetables → select the cutting mode → start. No complex skills are needed, so even new staff can master it quickly. It also has a large feed port, making it easy to add vegetables without tedious pre-trimming. The non-slip, food-grade conveyor belt is thick and wear-resistant, minimizing vegetable adhesion during processing—so you won’t waste ingredients or spend extra time cleaning
• 【Sturdy Construction & Space-Saving Design】Crafted with heavy-duty materials that stand up to daily commercial use—whether it’s chopping scallions for restaurant rush hours or slicing vegetables for school canteens—it resists wear and tear for long-term reliability. Its compact size fits neatly on most kitchen counters or workbenches, avoiding clutter even in busy commercial kitchens. It’s lightweight enough to move between workstations with ease when you need to rearrange your prep area
• 【Wide Adaptability for Commercial Scenarios】This vegetable cutter is designed for large-scale vegetable processing, fitting seamlessly into restaurants, schools, hotels, food processing plants, and farms. It works with 110V-220V voltage, adapting to different power supplies. Whether you’re handling peak-hour prep in a restaurant, bulk vegetable processing in a canteen, or prepping ingredients for a food factory, it streamlines operations and keeps up with high-volume demands